Business Accounting Assignment Help

Module’s Information:
Module		ACC1102 Business Accounting
Session		AUGUST 2015
Programme		DIB
Lecturer		James Lu Chee Peng
		Email: james.lu@newinti.edu.my  Phone: 03-5623 2800 ext 1715		Room: 5 Level 7
Summary of Coursework Breakdown: (as stated in course structure) Read more : Unit 1 Marketing Management Assignment Help
No	Description of coursework		Learning Outcomes covered		Marks allocated
1	Group Assignment (1)		Chapter ALL		30%
3	Test 1		Chapter FINANCIAL ACCTG		15%
4	Test 2		Chapter MANAGEMENT ACCTG		15%
	CONTRIBUTION OF THE COURSEWORK TO THE COURSE				60%
	FINAL EXAM				40%
	TOTAL				100%
Penalty for late submission of Assignment:
1 day – minus 20% of total mark awarded 2 days – minus 50% of total mark awarded 3 days – 0 mark for this piece of coursewor

Group Assignment (30%)
Module’s Information:
Module		ACC1102 Business Accounting
Session		AUGUST 2015
Programme		DIB
Lecturer		James Lu Chee Peng
		Email: james.lu@newinti.edu.my  Phone: 03-5623 2800 ext 1715	Room:5 Level 7
Coursework Type		GROUP Assignment
Percentage		30% out of 100%
Assigned Date		12 October2015
Due Date		6 November 2015
Student’s Declaration:
We declare that: §  We understand what is meant by plagiarism. §  This assignment is all our own work and we have acknowledged any use of the published or unpublished works of other people. §  We hold a copy of this assignment which we can produce if the original is lost or damaged    Name/ID Signature Name/ID Signature 1. 3. 2. 4.
Learning Outcomes Assessed:
LO1 LO2 LO3 LO4	Understand the process of accounting Identify and classify the various types of source documents Demonstrate an understanding of financial statements Demonstrate an understanding of user’s needs

This is a group assignment, consists of 4 people in a group. You only need to submit ONE assignment report for each group.   

As a Group:

1. You choose to start a small wholesale business for one of the following items:
   1. Frozen foods
   2. Souvenir
   3. Perfume
   4. Computer/Hand phone

2. Identify/create FIVE (5) bestselling products and explain briefly your business.

3. You are required to create no more than ONE (1) page of transactions, which relate to the problems or challenges most likely will occur during the operation of business.

4. Describe the business processes in brief for each transaction and draw out the document flows within your department. Each member will be in charge of a department: Sales, Purchase, Warehouse, and Accounting. (Optional: You may want to use some simple flowchart symbols to describe your processes).

5. Identify and create the types of source documents pertaining to each transaction before entering to ledgers.

6. Enter transactions into ledger.

7. Prepare Income Statement and Statement of Financial statement Position for the financial period (you have chosen). 

8. Prepare no more than ONE (1) page of reflective report collectively. (Your group may want to demonstrate the understanding and application of certain accounting concepts)

9. Marks are given based on the level of difficulty, complexity, creativity and accuracy of your works.

In your report, you should include but not limited to:

• Group Report Introduction
• Group Conclusion
• Group Report References

REPORT FORMAT:

1. Please refer and implement the report format guideline below for the documentation:

• Use A4 size paper, each page of your essay should be printed single sided.
• All referenced research/ phrases must be well documented as footnote.
• Remember to include a content page together with the course cover sheet.
• Adhere to the following word processing requirements:

1. All heading should be capitalized, bold and left-aligned.
2. All paragraphs must be fully justified with 1.5 line spacing.

• All text must be typed in font type “Times New Roman”, size 12.

1. Include details for name, student ID number, section and report topic in your cover sheet.
2. Remember to append the assessment criteria in the 3rd page (pg 3-5)
3. Make sure you insert page number in the footer section of each page.

• Remember to spell check your report.
• Margin for each page as follow (use Microsoft Word):

Top              :           3.0 cm

Bottom        :           2.5 cm

Left             :           3.8 cm

Right           :           2.5 cm

Footer         :           1.25 cm

Header        :           1.25 cm

Gutter         :           0 cm

2. For the reference page, please separate the resources according to group of sources such as Website References, Book References, and References.

3. Do a word count and indicate the number of words at the end of each individual member write-up. The words shall not exceed 3000 The wordings at the source document are not included in the word count. Order Now