Unit-21 External Business Environment Assignment
AC2.4: Analyse legal framework within the UK, identifying the main difference between the English and Scottish system

AC2.5: Evaluate the UK and EU legislative process as it affects a major UK hotel group’s business and services at both national and local level
InterContinental Hotels Group plc has been reshaping its operation related strategies and modifying business requirements with accordance to the UK and EU laws. According to the EU laws and the UK regulation, employees of the group have to be shielded under Working Time Regulations. The regulation has resulted in the company’s active control and monitoring of minimum rest time, maximum working time, minimum wage policy and off-hour policies (Zielonka, 2006). It has impacted the human resource policies and has forced the company to take policy shift on order to keep the organisation aligned to the regulations. The National Minimum Wage Act warrants the companies to pay a minimum hourly wage to employees between 18 to 21 years (most of who work on part time basis), which is more than the actual service offered by the employees. It has direct impact on the hospitality sector, and on the company. Employees of the company are also covered under the trade union bargaining agreement, which makes the human resource decision making more careful. It is important for the company to maintain good relationship with the trade unions and similar organisations in the UK and other European countries. The EU and the UK regulations mandate the company to have a continuous and cautious approach towards the external factors which may have adverse impact on the employment of its workers (Christiansen & Larsson, 2007; Lucas, 1995).
A major economic policy of the UK after the debt crisis is the austerity drive which has caused tighter expenditure in consumer market. It has direct impact on the company’s business and if it continues then it may pose further adverse impact on the business. Other major change is the tighter policies in money lending adopted by the UK lending authorities, which makes it difficult to get required capital for business expansion (Christiansen & Larsson, 2007).
AC3.1: Assess the different types and characteristics of business that operate within the business and services with a focus on the hospitality sector
The hospitality services and business covers a number of activities and businesses under its umbrella. It covers expansive types of fields within the service sector itself, and also few additional fields under tourism sector, and a few sports services. Fields such as hotel, restaurants, event planning, transportation, lodging, theme parks, and cruise line service fall under the canopy of hospitality services. In the UK hospitality sector the various fields are present can be broadly categorised into accommodation services, food and beverage services, betting and gambling services, sports and leisure services, and travel and tourism services. The hospitality sector along with tourism and sports sector in the UK provides employment to more than two million people and operates through about 220,000 organisations of various sizes. The business organisations in the UK hospitality sector provide food and beverage services through restaurants, pubs, clubs, and bars; accommodation services though hotels and lodges; batting and gambling services through casinos and gambling websites; and leisure services through theme parks.
The primary characteristics of business in hospitality sector are to increase usage rate or occupancy rate. The occupancy rate determines the frequency of customers visiting the facilities and hence reflects in the health of the business. The factor which determines the occupancy rate is the available leisure time with people and available income they have to spend on leisure and travel activities. Hotels and restaurants put much importance to old and classic places in order to generate an image in the market place which suits their business purpose. Pubs, bars, clubs and certain theme based restaurants need modernised facilities to ensure the service quality is up to date and matching the customers’’ expectation. The hospitality industry is famous its fast paced business activities and innovation at work every day. The sector demands flexible and skilled employees in order to cater to wider customers across the globe.
AC3.2: Discuss the legal processes necessary for formation and dissolution of a registered company

Dissolving a business also involves a number of steps. The first requirement to close the registered business is to stop the trading activity of the firm for at least three months. The company must not change its name in the last three months. The company must not be involved in any sort of legal proceeding, or there should be no proposed legal proceeding which may occur after the business is wrapped up. The company should not dispose any of its rights or properties before getting dissolved. If the company has directors, then they must agree unanimously to the decision of sealing off the business (Leech & Leahy, 1991).
AC3.3: Analyse the structure and processes which determine the responsibilities and control within a registered company
The structure of control and responsibilities are very critical for a business as it gives the corporate directions and is often important in deciding the company performances. The control over the business can be held through various ways such as sole proprietorship, partnership, limited company, limited liability partnership or hybrid structure (Smith, 1990). When the business is owned by a sole owner it is under the control of one shareholder. The sole shareholder decides the business directions and activities including every aspect of business operation. He is solely responsible for any wrong doing by the business and various processes of the business follow his decision. Hence it is important for the proprietor to take steps carefully in order to avoid any legal or operational tangles. If the company chooses its control structure to be shared by the founders or a number of entrepreneurs then it can pick out to be a limited company. The business entity and its owners are separate by the legal frameworks, which mean the business losses will not impact the limited shareholders beyond their personal interests in the business. The owners or shareholders gain from the company’s good performance either in the form of dividend payment or salary received from the business. They can also be paid by transferring the repayments to the director’s loan account. In partnership format, the partners involved in the business enjoy the freedom of making independent decisions but they possess risk of other partner’s wrongdoing. Processes of profit sharing and capital providing (or further investing) and capital drawings need to be formalised among the partners. If the Limited Liability Partnership is the structure of the firm, then the individual owners or partners have greater security of not being responsible for the things done by others. Some businesses choose to be hybrid in their ownership and control format. They change the main holding company as Limited Liability Partnership in order to keep the primary business intact; other subsidiaries of the business are controlled through limited ownership enabling the business to take risk taking and active business steps (Pedersen & Thomsen, 1999).
In a registered company with board of directors, the decision making is central and it is with the directors. The relationship of directors with other stakeholders of the business, such as shareholders and employees, is important. The decision making process affects business clients, suppliers, and the company’s employees. The responsibilities of the business are with the company’s higher management and the board of directors who represent the interest of all stakeholders. Various business activity and related decisions of the company including investment, R&D expenditure, ownership structure, and capital intensity determine the direction of the business, and are decided by the people who control it (Leech & Leahy, 1991).
Conclusion
In the changing scenario of the global economy it is important to understand the macro-economic trends. The business in the UK economy is greatly affected by the role of both local government and the EU policies. The hospitality sector has been reshaping its strategy because of the changes in socio-economic trends in the region. People who are employed in the hospitality sector are getting influenced by the trends in the UK, as it affects their employers. However they continue to contribute towards the GDP of the economy.
Reference
Blake, A., Sinclair, M. T., &Soria, J. A. C. 2006. Tourism productivity: evidence from the United Kingdom. Annals of Tourism Research, 33(4), 1099-1120.
Capie, F., & Webber, A. 2013. A Monetary History of the United Kingdom: 1870-1982. London: Routledge.
Cheffins, B. R. 2001. Does law matter? The separation of ownership and control in the United Kingdom. The Journal of Legal Studies, 30(2), 459-484.
Christiansen, T., & Larsson, T. (Eds.). 2007. The Role of Committees in the Policy-process of the European Union: Legislation, Implementation and Deliberation. Camberley: Edward Elgar.
Hoque, K. 1999. Human resource management and performance in the UK hotel industry. British Journal of Industrial Relations, 37(3), 419-443.
Jenkins, A. K. 2001. Making a career of it? Hospitality students’ future perspectives: an Anglo-Dutch study. International Journal of Contemporary Hospitality Management, 13(1), 13-20.Order Now
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